New York Pizza & Pasta Menu (Update 2025)

(Twelve inches) Toasted garlic bread cut into (four pieces) served with marinara.

Lightly breaded and deep-fried ravioli stuffed with a blend of four cheeses, served with marinara sauce for dipping.

Bread rolls topped with a layer of garlic butter.

Deep-fried mozzarella sticks with a side of marinara.

Deep-fried calamari served with side of marinara.

Hand-breaded beef ravioli, deep-fried until crispy and golden brown, typically served with marinara sauce for dipping.

Spinach roll accompanied by choice of house salad, chicken Caesar, or Greek salad.

Our pepperoni roll features a freshly baked bread roll stuffed with slices of pepperoni and a hearty blend of cheeses, often accompanied by a signature marinara sauce for dipping.

Pepperoni, sausage, Canadian bacon, hamburger, and cheese.

Ricotta cheese, mozzarella cheese, and your choice of sausage or pepperoni.

Breaded chicken breast in marinara sauce and mozzarella cheese over spaghetti. Served with a side salad.

Sautéed chicken breast with mushrooms in a marsala wine sauce over spaghetti. Served with a side salad.

Sautéed chicken breast with butter, lemon, capers, and white sauce over spaghetti. Served with a side salad.

Sautéed fresh garlic, basil, artichoke hearts, spinach, and sun-dried tomatoes in a pink sauce over angel hair pasta. Served with a side salad.

Sautéed chicken breast with mushrooms in a creamy white sauce over spaghetti. Served with a side salad.

Sautéed chicken breast in a marinara sauce with mushrooms, green peppers, and onions over spaghetti. Served with a side salad.

Chicken with fresh spinach in a creamy wine sauce over spaghetti. Served with a side salad.

Fettuccine pasta with chicken and a creamy wine sauce. Served with a side salad.

Chicken breast, mushroom, artichoke hearts, garlic, and butter sautéed in a sherry wine pink sauce over your choice of pasta. Served with a side salad.

Chicken, mushrooms, artichoke hearts, onions, jalapeños, sherry wine, and pink sauce over angel hair pasta. Served with a side salad.

Shrimp with butter, lemon, wine, and fresh garlic served over angel hair pasta.

Shrimp sautéed in butter, garlic, sherry wine, and pink sauce over ravioli pasta.

Shrimp with a creamy wine sauce served over fettuccine pasta.

Ravioli stuffed with lobster, served in a creamy pink sauce.

Smaller portion of lasagna with layers of pasta, meat, and cheese, topped with tomato sauce.

Manicotti filled with ricotta cheese, typically baked in a marinara sauce, designed for kids.

Kid's spaghetti served with choice of meat sauce, meatballs, or sausage.

Fettuccine pasta with sliced chicken in a creamy alfredo sauce made with butter and parmesan cheese.

Plain chocolate strawberry or black forest.

Lemon mousse atop a sponge cake base, finished with a lemon glaze and decorative elements.

Crispy pastry shells filled with sweet ricotta cheese and chocolate chips, dusted with powdered sugar.

A creamy dessert featuring a smooth blend of coconut and pecans, encased in a delicate pie crust, and finished with a light cream cheese frosting.

Decadent Red Velvet Cake with Cream Cheese Frosting

Chocolate cake layered with chocolate mousse and whipped cream, encased in a chocolate shell.

Chocolate cookie crust, creamy chocolate cheesecake filling, and a rich chocolate ganache topping.

A rich, creamy cheesecake layered with caramel fudge, creating a lusciously sweet and satisfying dessert.

Pepperoni, Canadian Bacon, hamburger, and Italian sausage

Olive oil, Roma tomatoes, sun-dried tomatoes, fresh basil, fresh garlic. Our version of this pizza has no marinara.

Alfredo sauce pizza with spinach, meatballs, and ricotta cheese.

Pepperoni Slice

Pepperoni, Canadian bacon, Italian sausage, hamburger, black olives, onions, mushrooms, red & green peppers.

Cheese Pizza Slice